Food Machinery

Food Machinery

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This book provides a general technical and mechanical background for the basic processing machinery now used for making snacks, baked goods and confectionery. It covers the basic principles, machine design, function, operation and output.for everyone, so that some typical Chinese snacks: steamed buns, dumplings, and Hun Tun, are introduced here with their technology, machines, and even manual methods in Part 11. ... Since dough piece formation is normally followed by the baking process, baking ovens are discussed in the following Part VII which ... In Part VIII, important candy making machines, cookers, batch formers, rope sizers, candy makers, and candy mould ... Mr K. Kintscher Robert Bosch GmbH, Germany.

Title:Food Machinery
Author: L M Cheng
Publisher:Elsevier - 1992-01-01

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